A classic French brasserie offers lunches and dinners, an intimate bar for social gatherings in the evenings and family-friendly on the weekends.
The ingredient-driven menu features meals inspired by classic French brasserie.
Handcrafted with house-made ingredients including pickles, infused tinctures, and seasonal garnishes.
The first of the Grand Cafés, The Hawk & Aster is open all-day, seven days a week serving breakfast, lunch, dinner and brunch on the weekends. The Hawk & Aster reflects Pacific Place’s multifaceted nature perfect for business lunches & dinners, an intimate bar for social gatherings in the evenings and family-friendly on the weekends.
The Hawk & Aster is a Green Kitchen, an initiative established by Swire Properties adopting sustainable features and energy saving solutions including food waste recycling and water usage management.
As an all-encompassing coffee experience, our beans are ethically sourced directly from Alo Coffee Export PLC by Tamiru Tadesse, roasted in-house and programmed by Elephant Grounds locally, to create brand signature blends in addition to premium single origin varieties. Our Baristas ‘dial-in’ our coffees every morning by adjusting the grind, modifying and altering the day’s brewing specification to optimize the espresso. From Light and Subtle to Dark and Distinctive, we roast perfectly from seed to cup, to ensure the best cup of coffee is served each and every time.